🍽️ Restaurant Setup Made Easy – Everything Included to Launch Your Kitchen from Zero to Ready

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Premium Restaurant & Kitchen Launch Consulting Package

🍽️ Premium Restaurant & Kitchen Launch Consulting Package

"From Empty Space to Grand Opening in approximate 35–40 Days"

🚀 Launch Smarter, Not Harder

Opening a restaurant is an exciting venture, but without expert guidance, it can quickly become overwhelming—leading to costly mistakes, delays, and unnecessary stress.

Restaurant grand opening

consulting helps you avoid common pitfalls and open with confidence

This Premium Restaurant & Kitchen Launch Consulting Package is your all-in-one solution, providing step-by-step support from concept to grand opening in just 35–40 days. With proven systems, expert planning, and hands-on assistance, you'll avoid common pitfalls, streamline operations, and open with confidence—whether you're a first-time entrepreneur or expanding your brand.

⏳ Optimized Project Timeline (Approximate)

Phase 1: Planning & Setup (Days 1–14)

  • Finalize concept, business strategy & service model
  • Market analysis & competitive positioning
  • Kitchen & dining area layout planning
  • Equipment procurement & vendor negotiations
  • Initial hiring & role structuring

Phase 2: Execution & Training (Days 15–28)

  • Staff hiring & onboarding
  • SOP implementation (FOH & BOH)
  • Menu engineering & recipe testing
  • Licensing & compliance checks

Phase 3: Pre-Opening & Final Prep (Days 29–40)

  • Staff training & mock service runs
  • Soft launch (trial service)
  • Final inspections & adjustments
  • Grand opening marketing & buzz creation

📦 What's Included – Full Breakdown

✅ 1. Restaurant Concept & Business Strategy

  • 1-on-1 vision & branding session
  • Market analysis & competitor benchmarking
  • Business model guidance (Fine Dining, QSR, Cloud Kitchen, Café, etc.)
  • Editable business plan template

✅ 2. Space Planning & Kitchen Design

  • Optimized kitchen workflow (BOH) & dining layout (FOH)
  • Equipment selection based on cuisine & capacity
  • Supplier & vendor recommendations
  • 3D layout mockup (optional add-on)
Restaurant kitchen design

Professional kitchen layout planning maximizes efficiency

✅ 3. Staff Hiring & HR Setup

  • Role definitions & team structure
  • Hiring strategy & interview support
  • Job description templates & onboarding checklists

✅ 4. Staff Training & SOP Implementation

Front-of-House (FOH) Training:

  • Guest service, order management, upselling

Back-of-House (BOH) Training:

  • Food prep, hygiene, inventory control

Full SOP Library:

  • Opening/closing procedures
  • Food safety (FSSAI/HACCP compliant)
  • Cleaning & maintenance schedules

✅ 5. Menu Development & Pricing Strategy

  • Menu curation based on concept & demand
  • Recipe standardization & portion control
  • Food costing & profit margin optimization
  • Editable Canva/Word menu templates

✅ 6. Compliance & Safety Setup

  • FSSAI, Fire NOC, GST, & local licensing guidance
  • Hygiene & sanitation protocols
  • Fire safety & emergency procedures

✅ 7. Pre-Opening Dry Run & Launch Prep

  • Mock service trials (refining operations)
  • Guest feedback integration
  • Grand opening checklist & marketing plan

🎁 Exclusive Bonuses

  • 10+ Ready-to-Use Templates (SOPs, Checklists, Job Descriptions)
  • 15 Days Post-Opening Support (WhatsApp/Email)
  • Optional Add-Ons:
    • Logo & Branding Design
    • Digital Marketing Launch Plan
    • POS System Setup Assistance

🛠️ Mode of Delivery – Flexible to Fit Your Needs

Choose the consulting format that works best for your project and location:

🔹 In-Person (On-Site)

We travel to your restaurant for hands-on setup support during key project stages (typically 3–5 days on-site, scheduled as needed during the 35–40 day timeline).

🔹 Online (Virtual)

All planning, training, and documentation are delivered through Zoom calls, email, and shared digital files — ideal for remote clients or limited budgets.

🔹 Hybrid (Best Value)

Planning is done online, and critical execution stages are supported with on-site visits — offering the perfect balance of convenience and impact.

🔄 Additional Consulting Options:

You can also hire me based on your specific needs:

✅ Monthly Consulting (Long-Term Support)

Ongoing strategy, staff audits, menu updates, marketing guidance, and operational reviews on a retainer basis.

✅ One-Time Expert Call

Need advice, stuck in planning, or unsure what to do next? Book a single session for professional guidance, without a full package.

💰 Investment & Pricing

Our flexible pricing structure is designed to accommodate projects of all sizes:

2. Full-Service Premium Packages

  • Virtual Consulting & Short-Term Support
    • Best for: Strategy sessions, menu development, SOP creation (virtual format)
    • Price Range: $200 – $2,000
  • Full-Service Premium Packages
    • Best for: Comprehensive, in-person support from concept development to grand opening
    • Price Range: $5,000 – $35,000+

Final pricing is customized based on:

  • ✔ Project scope & complexity
  • ✔ Restaurant size & concept type
  • ✔ Location (for on-site services)
  • ✔ Level of customization required

Please note:

  • • Travel, accommodations, and meal expenses are billed separately for on-site projects
  • • All government fees, licenses, and permits are client responsibilities

We offer transparent quotes with no hidden costs. [Book a consultation] to get a tailored estimate for your specific project.

📞 Let's Get Started!

Book a FREE 15-minute consultation to discuss your project and see if we're the right fit.

📅 Schedule a Call

📧 Email: natunkichofbsl@gmail.com

WhatsApp

📌 Terms & Conditions

1. Scope of Services

This package includes consulting services, strategic guidance, and professional support as outlined in the package details. It does not cover:

  • Travel, accommodation, meals, or local transportation (for on-site visits, if selected).
  • Government fees (licenses, registrations, permits – e.g., FSSAI, GST, Fire NOC).
  • Third-party services (equipment procurement, printing, marketing, interior work).

2. Client Responsibilities

  • Travel & Logistics: If in-person services are selected, the client must cover or reimburse all consultant travel expenses.
  • Compliance & Licensing: All necessary permits, approvals, and legal formalities are the client's responsibility.
  • Additional Costs: Any external vendor services (e.g., signage, POS systems, kitchen equipment) are separate from the consulting fee.

3. Payment & Agreement

  • The quoted fee covers only the consulting services, templates, and support described in the package.
  • A formal contract, including project timelines and deliverables, will be provided before commencement.
  • Payment terms (e.g., deposits, milestones) will be specified in the agreement.

4. Limitations

  • While we provide expert guidance, final business outcomes depend on execution, market conditions, and operational factors beyond our control.
  • Revisions or extensions beyond the agreed scope may incur additional fees.